Detail-oriented team player with strong organizational skills. High-energy with flexibility to manage both kitchen and dining area. Always priority the clean, sanitary and safety when it comes in food preparation. Confident in high-pressure and busy environments. Hardworking with focus on efficiency and consistency. With experience directing and improving operations through effective employee motivational strategies. With experience in analytical approach to business planning and day-to-day problem-solving. As importantly, knows how to listen and open to embrace the opinions, suggestions and ideas of others for the better.