Dedicated professional in food safety, quality control, and documentation management with over 10 years of experience. Skilled in HACCP, ISO 22000, FSSC, and regulatory compliance, with a proven track record in reducing product defects, training staff, and implementing quality management systems. Experienced in digitizing documentation processes, traceability, and quality audits. Results-driven and detail-oriented leader committed to continuous improvement and operational excellence.
Driven and innovative with passion for leadership and strategic thinking. Possesses strong understanding of market analysis and business development, paired with skills in project management and financial planning. Dedicated to creating impactful solutions and fostering growth.
I am open to relocation if required