Summary

Overview

Work history

Education

Skills

Websites

Affiliations

Accomplishments

Timeline

Michael Murphy

Onchan,Isle of Man

Summary

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Overview

years of professional experience

years of post-secondary education

Work history

Head Chef / Owner

MBB Resturants

Douglas, Isle of Man

2009.12 - 2024.11

Developed seasonal menus to offer variety and freshness in dishes served.
Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
Assisted restaurant manager in cost control strategies implementation.
Managed all aspects of the kitchen, ensuring smooth operation.
Implemented new recipes for enhanced menu diversity.
Monitored inventory levels, ensured timely replenishment of stock.
Adhered to strict dietary guidelines from customers, ensuring satisfaction.
Upheld health and safety regulations at all times in the kitchen.
Maintained exemplary hygiene standards in the kitchen area.
Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
Monitored linework processes to maintain consistency in quality, quantity and presentation.
Incorporated customer feedback in experimentation and creation of new signature dishes.
Coordinated special events, enhancing brand awareness in the local community.
Led team meetings to foster open communication and collaboration.
Negotiated contracts with suppliers, reducing overall costs.

Drainage Manager

IOM Government

Douglas, Isle of Man

2004.06 - 2009.09

Delegated tasks efficiently to maximise productivity.
Maintained inventory control, reduced stock shortages.
Cultivated strong relationships with clients to secure repeat business.
Facilitated staff training, resulting in better customer service.
Liaised with suppliers to ensure timely deliveries.
Supervised project timelines for timely completion.
Organised financial and operational data to help with yearly budgeting and planning.
Translated senior management directives into actionable front-line policies and implemented changes with staff.
Streamlined processes to improve and optimise work place operations.

Corporal

British Army

Weeton

1988.07 - 2004.04

Promoted a culture of continuous learning within the squad.
Facilitated personal development courses for subordinates, improving their skill sets and competencies.
Ensured effective communication within the squad to foster teamwork.
Performed administrative duties efficiently while serving as acting company clerk.
Conducted patrols to ensure safety and security of base perimeter.
Fostered positive relationships with the local community during overseas deployments.
Improved unit morale by implementing regular team-building exercises.
Deployed as part of troops across Northern Ireland, Serra Leone, ensuring focus on safety and tactical considerations in troops and resource allocation.